The Food Safety and Inspection Service (FSIS) is the agency in the U.S. Department of Agriculture (USDA) responsible for protecting the public's health by ensuring the safety of the Nation's commercial supply of meat, poultry, and processed egg products. For more information on USDA and the Food Safety and Inspection Service, visit FSIS. FSIS offers various recruitment incentives to eligible Supervisory Consumer Safety Inspectors (SCSI). You may be eligible for one or more of the following: Public Service Loan Forgiveness Program: For more information please visit: PSLF Program["Plans and directs the full range of day-to-day food inspection, ensuring public health by verifying the implementation of food safety systems.","Coordinates inspection activities amongst personnel including completion of inspection tasks to ensure completion of duties and scheduled tasks.","Supervises personnel in completion of assigned tasks.","Determines if corrective actions taken by establishments are adequate to resolve product contamination.","Identifies corrective measures necessary to meet regulatory requirements.","Communicates with stakeholders to interpret and clarify regulations, policies, procedures, and practices.","Provides training and information to employees on job tasks, policies, procedures, and practices.","Reviews and rates job performance of employees for award submissions, quarterly reviews, and annual reviews.","Serves as the Inspector-in-Charge (IIC) of an establishment when required.","Fosters working relationships between internal and external stakeholders to improve collaboration."]